460 TAC

Fully automatic fish skinner

  • Safe operation with infeed & outfeed conveyors
  • Hygienic design and easy to clean
  • No tools required to change the blade
  • Specific skinning shoe for Silver Skin or Deep Skin
  • Conform to the actual CE standards

Technical specifications


For skinning of all kinds of fish fillets such as Alaska Pollak, Bream, Carp, Cod, Catfish, Grouper, Herring, Hake, Mahi mahi, Mackerel, Perch, Pike, .Salmon, Snapper, Tilapia and others.

Salmon skinning Cretel

Standard specifications:

Electrical wiring:           400V – 3 – 50 Hz

Toothed roller:               72T – Medium aggressiveness

Skinning shoe:               Blade holder (Silver skin)

Working width:             460 mm

Production speed:        31,7 m/min

Weight:                           250 Kg

Dimension:                    1767 x 805 x 1200 mm (L x W x H)



Others voltages available

Different toothed roller aggressiveness

Deep Skin skinning shoe

Lifting & Pressing superstructures

Transport plate

Skinning blades



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Fish skinning methods

There are different skinning methods which are accorded to the application and customer needs.

Deep Skin

When is requested to remove a layer of fat of the fillet. The gap between the skinning shoe and the toothed roller can be sensitively adjusted.

Regular Skin

The thin skinning method when the silver mirror is not desired. The gap between the skinning shoe and the toothed is minimal.

Silver Skin

The silver mirror stays on the fillet, the yield will be increased with no loss of fish meat. Not applied for all fish species.

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