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Application
For skinning of all kinds of fish fillets such as Alaska Pollak, Bream, Carp, Cod, Catfish, Grouper, Herring, Hake, Mahi mahi, Mackerel, Perch, Pike, .Salmon, Snapper, Tilapia and others.
Standard specifications:
Electrical wiring: 400V – 3 – 50 Hz
Toothed roller: 72T – Medium aggressiveness
Skinning shoe: Blade holder (Silver skin)
Working width: 460 mm
Production speed: 31,7 m/min
Weight: 250 Kg
Dimension: 1767 x 805 x 1200 mm (L x W x H)
Options:
Others voltages available
Different toothed roller aggressiveness
Deep Skin skinning shoe
Lifting & Pressing superstructures
Transport plate
Skinning blades
There are different skinning methods which are accorded to the application and customer needs.
Deep Skin
When is requested to remove a layer of fat of the fillet. The gap between the skinning shoe and the toothed roller can be sensitively adjusted.
Regular Skin
The thin skinning method when the silver mirror is not desired. The gap between the skinning shoe and the toothed is minimal.
Silver Skin
The silver mirror stays on the fillet, the yield will be increased with no loss of fish meat. Not applied for all fish species.
